1915 Club Dinner [by invitation only]

Formed by the Chamber’s Executive Committee, the 1915 Club is a by-invitation-only dinner event. It gathers the most senior executives within our membership to meet one another and engage in friendly, stimulating conversation. Our past attendees’ businesses cover all range of sectors

The evening will commence with a welcome reception at 6:30 pm, followed by a few words from our Executive Committee representative and then dinner. During a fine four-course dinner, seats will be rotated between courses to maximise the networking opportunity for each guest.

This event is by invitation only. Due to seat limitations, priorities will go to Platinum members and Company members (one representative per member company).

Located in the historic Bund district, The Shanghai EDITION is a thoughtfully designed urban retreat where spaces evolve along with guest desires. Set within two landmark buildings, including the Art Deco home of the Shanghai Power Company, the hotel carries on the legacy of its architectural past and the vision of designer and hotelier Ian Schrager.

Expect a sense of warmth and exclusivity, discretion and indulgence at Club Room in Shanghai. Designed as an early 20th century private social club, the 5th floor pub features two stylish lounge areas, a 9-seater bar, and a screening room.

【Canapé】

Crab salad, avocado, cheese tart
芝士塔配牛油果泥和蟹肉沙拉

Iberico ham roll, crispy parsnip
伊比利亚火腿面包卷 防风根脆片

Pea mousse, parmesan shortbread, aioli
青豆慕斯 帕尔马脆饼 蒜味蛋黄酱

【STANDARD DINNER MENU】

STARTER

Seared scallop
Piperade | Broccolini | Fennel

秦皇岛扇贝
巴斯克红椒酱 | 西兰花菜苔 | 茴香

SOUP

Truffle & Tomato OX tail soup
法式松露番茄牛尾汤

MAIN COURSE

Aussie Wagyu Beef tenderloin
Potato gratin dauphinois | Crispy mushroom | Foie gras sauce

澳洲和牛菲力排
法式千层土豆 | 脆舞榕菌 | 鹅肝汁

Or

Roasted marinated cod fish
Piperade | Pumpkin puree | Crispy nori | Miso lobster sauce

烤腌制鳕鱼
巴斯克炖红椒 | 南瓜泥 | 海苔脆 | 味噌龙虾酱

Or

Confit king oyster mushroom
Crispy mushroom | Romesco | Broccolini

油封杏鲍菇
脆舞榕菌 | 杏仁红椒酱 | 西兰花菜苔

DESSERT

Chocolate Crémeux Cake
Bourbon whisky jelly | Orange marmalade | Almond crunch

巧克力奶油蛋糕
威士忌果冻 | 橙子果酱 | 杏仁脆

*For guests who are vegetarian or allergic to seafood, we will adjust your starter and soup to a vegetarian option.
Please let us know on “Special Notes” when registering.

【VEGETARIAN MENU】

STARTER

Caprese salad
Burrata cheese | Fig | Olive powder | Balsamic dressing

卡布里沙拉
布拉塔奶酪 | 无花果 | 橄榄粉 | 黑醋汁

SOUP
Asparagus & potato velouté
Pea & bean salad | Crouton

芦笋马铃薯浓汤
豆子沙拉 | 橄榄油面包脆

MAIN COURSE
Confit king oyster mushroom
Crispy mushroom | Romesco | Broccolini

油封杏鲍菇
脆舞榕菌 | 杏仁红椒酱 | 西兰花菜苔

DESSERT

Chocolate Crémeux Cake
Bourbon whisky jelly | Orange marmalade | Almond crunch

巧克力奶油蛋糕
威士忌果冻 | 橙子果酱 | 杏仁脆

Notes:

• The price is VAT 6% included.
• In case of cancellation, please kindly note you must email the BritCham Shanghai Event staff bale.xu@britishchambershanghai.cn before 5 pm, 25 March. Due to the service charges of Glueup and online payment platforms, we can only partially refund up to 90% of your ticket price and payment will be processed within 14 days after the event via your original payment method. However, it is non-refundable for a cancellation request made beyond the above-mentioned timeframe.